Tamil Style Biryani Recipe | Tamil Nadu Veg Biryani Diwali Special Preparation

Tamil Style Biryani Recipe
Tamil style Biryani Recipe Diwali Special Preparation is something special in taste. The taste is excellent with Korma and onion curd. Tamil style biriyani is prepared in different styles. Each style represents the taste of a particular region.  The main three varieties of Tamil style biryani recipes are as follows.

1.   Tamil style mutton Biryani Recipe

2.   Tamil Nadu style chicken Biryani

3.   Tamil Nadu style vegetable Biryani

Tamil nadu style veg biryani is usually prepared in hotel taste by adding all the vegetables. The method for the preparation of Tamil Non veg biryani types chicken and mutton are almost same.

Here I have given idea of How to make veg biryani Tamil style?

Ingredients Needed for Tamil Vegetable Biryani

Basmati rice - 300 g

Tomato - 3 gm

Onion -  2

Potatoes - 100 g

Carrot - 100 g

Peas – 25gm

 Beans – 25gm

Corn – 25gm

Chilli powder - a teaspoon

Turmeric powder - quarter teaspoon

Salt - to taste

Curd - two tablespoon

Lime  - half

Ginger garlic paste – 2tsp

Green chillies - two

Coriander leaves – little

Mint – little

brinji leaf - 2

Oil - 75 ml

Oil - two tablespoons

Cardamom, clove, cinnamon - each two

How to make Vegetable biryani Tamil style

Clean and finely chop the vegetables./

Cut the onion and tomatoes, Keep it aside.

Wash and soak the Basmati rice for about 20minutes.

Take a pressure cooker, add 1tsp oil and 1tsp ghee, heat it.

Then add the Cardamom, clove, brinji leaf and cinnamon,

Add onion and ginger garlic paste,

Fry it and add tomatoe, chillies, chopped coriander and mint leaves.

Let it to fry for 2 minutes and add chilli powder, turmeric powder and salt.

Then add all the chopped vegetable and curd, let to fry for 5 minutes.

Now add the Basmati rice and fry for a minute, add double the amount of water.

Add salt and cover the lid. Switch off the stove for a whistle.

If once the pressure goes out, remove the lid and add the remaining ghee,

Now it smell like tamil style chicken biryani hotel preparation,

Garnish the Tamil style biryani recipe with coriander and mint leaves.

The best side dish for Tamil style veg biryani is Vegetable Korma and Onion curd.

If you want the veg biryani taste like Tamil style mutton biryani add 2tsp of instant Biriyani masala instead of chilli powder.

Diwali 2013 Recipe Adhirasam Recipe in Tamil Nadu Preparation

How to make adhirasam in tamil style

Adhirasam recipe is the most commonly prepared sweet for Diwali festival is my all time favorite. In my childhood, the taste of Adhirasam is excellent with jiggery than sugar preparation. You should be very careful while taking vellam jiggery pagu that is very important for the preparation of diwali special Adhirasam recipe.  

Raw rice (paccharici)	1 & 1/2 cups
Jaggery vellam	1 cup
Sesame	1 tblsp
cardamon powdered	2 pinches
Ghee	1 tblsp
Oil	As required

How to make Tamilnadu Adhirasam

Wash and soak the raw rice for three hours and dry in shadow for thirty minutes. Then grind it nicely in rice machine. Sieve it if you want otherwise use it as such.

Powder the jaggery and warm it with water just to drench it. When its totally soluble, channel it to take dusts. Again put in fire and prepare jaggery syrup.

Oil in medium heat dependably and blend frequently. Take care of the consistency by spilling drops in water kept in a little vessel. At starting stage, the syrup disintegrates as you spill in water, then at next stage, it will form thread like string in the water, yet gets broke down when you touch. After this, at one stage, the syrup gets thicker and when you spill in water, then it wont get broke down and you can accumulate it with your fingers and structure a round ball.

This is called rod or thread consistency and this is the stage, you need to put off the heat. Promptly pour it to the flour small by small. Then add cardamom powder and dry ginger powder to the flour and stir nicely.

Keep this mixture for about one day to het fermentation then only it will give soft texture. Next day prepare small ball and spread line chappati. If it is little hard just add warm milk and ghee.

Take a pan heat oil and put this and fry like poori and press the excess oil. Delicious Adhirasam recipe is ready to taste.

adhirasam recipe tips: Sugar syrup should be thread like,

Keep the mixture overnight to get soft adhirasam.

For more details chef dhamus adhirasam recipe tamil video is available in your tube.

adhirasam prepared with jiggery is more tasty than adhirasam with sugar.