Avani Avittam Samayal Javvarisi Payasam Recipe Tamil

Avani Avittam Samayal 

This is the recipe of Avani Avittam Samayal Javvarisi Payasam Recipe Tamil. Avani Avittam is a Hindu festival celebrated all over Tamil nadu and other states. Sweet preparation especially Vadai and payasam recipe is special during Avani Avittam festival. Here is the preparation method of javvarisi payasam recipe. Kids like the texture and taste of javvarisi payasam condenced milk mixed preparation.

Avani Avittam Samayal Javvarisi Payasam Indian Sweet Recipe Ingredients

Sago - 1/4 cup

Vermicelli - 1/4 cup

Condensed Milk - 1 1/2 cups

Jaggery - 1/2 cup

Cashew nuts - 10

Raisins - 10

Ghee - 2 tsp

Saffron - 5

Grated coconut – 2tsp

Cardamom - 3

How to Make Javvarisi Payasam in Tamil Style

·         Soak sago five to eight hours before  the preparation of Javvarisi Payasam,

·         Then cook the sago in pressure cooker and keep it aside,

·         Fry and Cook Vermicelli separately and keep it aside,

·         Fry the cashew nuts, raisins in 1tsp of ghee and keep it aside,

·         Boil the milk, add the powdered jaggery, cashew nuts, raisins, cardamom and saffron,

·         Now add the cooked sago and vermicelli and have a boil again

·         Add the grated coconut and serve with hot dal vadai.

Note: Javvarisi payasam jaggery preparation is very delicious alternatively you can add sugar instead of Jaggery.

Javvarisi payasam condensed milk taste nice, or prepare with ordinary milk and add one slice of kova to get the original taste.

Saravana Bhavan Paneer Dosa Recipe

Saravana Bhavan Paneer Dosa Recipe

This is Saravana Bhavan Paneer Dosa Recipe. Hotel Saravana Bhavan is very famous for its Tiffin recipes especially for dosa varieties.

Saravana Bhavan Paneer Dosa Recipe Ingredients Needed

Chopped onion – 50gm

Grated ginger – 1/2tsp

Chilli powder – ¼ tsp

Oil – 1tsp

Coriander leaves – chopped little

Lime juice (optional) – ¼ tsp

Salt as required

Paneer – 50gm

Butter – 1/2tsp

How to Prepare Saravana Bhavan Paneer Dosa Recipe

• Cut or grant the paneer and keep it aside,
• Take a pan add, ginger, onion, chili powder, coriander leaves and lime juice,
• Finally add the grated paneer and fry for a couple of minutes,
• Prepare thin crispy dosa like masal dosai and put the fried panner masala in the middle,
• Fold the dosa in triangle shape, and close the paneer mix gently,
• Apply butter on the top of dosa when it is hot,
• Saravana Bhavan Paneer Dosa Recipe is ready to taste
• Side dish for Saravana Bhavan Paneer Dosa Recipe is coconut chutney.

Crispy Arisi Murukku Recipe Tamil Nadu PonGal Day Special Snacks Preparation

Arisi Murukku Recipe Tamil

This is Pondal Day 2013 Special Snacks, Crispy Arisi Murukku Recipe Tamil Nadu preparation. Murukku recipe in Tamil nadu is very popular during the festival time like Diwali and Pongal. Here I have given the easy and simple preparation of Arisi Murukku Recipe in Tamil style.

Ingredients required for Arisi Murukku Recipe Tamil Nadu Style

Raw rice – 1 cup

Urad dal –  1/4 cup

Boiled rice – 1/ cup

Cumin seed – 3tsp

Sesame – 2tsp

Butter – 100gm

Salt as per taste

How to prepare Crispy Murukku Tamil Nadu recipe

1. Fry the urad dal into golden brown with out adding oil or anything,
2. Then fry the boiled rice in the same manner into golden brown,
3. Then grind the raw, boiled rice and urad dal nicely by giving to a machine,
4. Then take the required amount of flour, add salt, cumin seed, sesame and required amount of water.
5. Mix well like chapatti flour and prepare   rice murukku recipe in Tamil style.
6. This  is an Arisi Murukku Recipe Tamil Nadu Pongal Day Special Snacks.
7. The tasty will be good and it is very crispy to. Children like this snake very much.
8. Arisi murukku recipe video preparation is available in you tube.