Simple Tasty Rasam recipe Tamil Style Easy Kollu Rasam Preparation

Tasty Rasam Recipe 

Kollu Rasam is the delicious and very tasty rasam recipe. In Tamil nadu people usually prepare this recipe to cure common cold, cough and chest congestion. Kollu recipes are medicinally and important in siddha maruthuvam. Here I have given the very simple and easy preparation of  Kollu Rasam recipe in Tamil method.

Ingredients required for Tasty Rasam recipe Kollu Rasam

Kollu (horse gram ) water – 250ml

(Boil 100gm of kollu in a pressure cooker  and extract the juice)

Tamarind – coin size

Pepper – 1/2tsp

Cumin seed – 1/2tsp

 Curry leaves – little

Coriander leaves –  little

Garlic –  4

Red dry chillies – 2

Salt – as per taste

Simple Rasam recipe Kollu Rasam Preparation

• Soak the tamarind and extract juice. Mix the tamarind juice with kollu soup,
• Dry fry the jeera, pepper and curry leaves and prepare the rasam powder or,
• Use the ready made rasam podi available in the market and keep it aside,
• Mix the rasam podi and smashed garlic with with kollu juice,
• Add salt and keep on the stove, switch off in foam stage (just before boiling),
• Sauté mustard I 1/2tsp of oil, add red chillies and coriander leaves. Mix with kollu rasam
• Sprinkle asafetida and add chopped coriander leaves.  
• Easy Tasty Rasam recipe kollu rasam is ready. Best recipe for fever and cold. 

Tamilnadu Samayal Recipe for Diwali Mysore Pak Sweet Recipe Preparation

Tamilnadu Samayal Recipe for Diwali 

This is special Tamilnadu Samayal Recipe Mysore pak Sweet easy Preparation. It is one of the tasty and traditional sweet recipe still prepared in Tamil nadu during the special festival occasions like Diwali by using the main ingredient.

  

Tamilnadu Samayal Recipe Mysore Pak Diwali Sweet Ingredients

Bengal gram flour - 1 cup

Sugar - 2 Cups

Ghee – 1.5Cup

Cashew powder – one table spoon

Half cup water

How to prepare Tamilnadu Samayal Recipe Tamil Mysore Pak Sweet for This Diwali

1.   Fry the Bengal gram flour to golden colour by adding a tsp of ghee.

2.   Prepare the sugar syrup by adding the sugar in a cup of water.

3.   The correct sugar syrup consistency is to become a ball like when adding a drop in  little water.

4.   Now slowly add the Bengal gram flour with the sugar syrup and stir continuously by putting the flame in sim.

5.   Finally add half amount of the ghee and stir nicely.

6.   Spread the remaining the ghee in a plate and transfer the mix into the plate.

7.   Spread evenly and cut into small pieces.