Saravana bhavan breakfast recipes vegetable dosa and onion rava dosa

Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recipe. Here is the ingredients and preparation Tamil style methods.

1. Saravana bhavan vegetable dosa recipe

Ingredients needed for Saravana bhavan vegetable dosa recipe

Ready or homemade dosa batter

Chopped onion 2

Vegetables like green peas, carrot, beans, tomato etc. you can add other vegetables as per your choice.

Green chilies: 5-6

Coriander leaves: 1 small bowl

Salt

Oil

Saravana bhavan breakfast recipes Preparation

Clean and cut all the vegetables and make small pieces. Heat water in bowl and half boil the vegetables. Boiling the vegetables will make them easy to cook with dosa.

Now add these vegetables  and onion (fried) in dosa batter. Add salt as per requirement and mix well. Now add finely chopped green chilies and coriander leaves in the batter.

Mix the batter properly. Heat dosa tawa and spread oil on tawa. Make dosa like regular dosa, spread oil from all sides. Cook dosa from both sides.

Serve this vegetable dosa with sambar, coconut chutney or tomato chutney.

2. Saravana bhavan onion rava dosa recipe

Ingredients needed for Saravana bhavan onion rava dosa recipe

1 cup roasted rava

1 cup rice flour

4 tbsp maida

2 finely chopped green chilies.

2 medium size onions finely chopped.

Finely chopped curry leaves

1 inch ginger finely grated.

Water or buttermilk

Black pepper powder powder

Coriander leaves- finely chopped

Salt,Oil as per need

For tampering:

Oil, mustard seeds, cumin seeds.

Saravana bhavan breakfast recipes Preparation:

Take a big mixing bowl and add rava, rice flour, maida, green chilies, ginger, coriander leaves, chopped onion, black pepper powder  and salt in it. Mix all the ingredients.

Heat oil in pan and add mustard seeds, cumin seeds, curry leaves in it. Now add this mixture in bowl along with other ingredients. Add water or buttermilk to make a thin batter.

Be careful about the lumps in the batter. The batter should be thin enough. If it is very thin then you can add rice flour to make it bit thicker. Cover and keep the batter aside for half an hour.

Heat dosa tawa and spread oil on it with help of slice of onion or with piece of cloth. Pour dosa batter on tawa from edges towards the center. Spread oil from all the sides.

When the dosa becomes golden in color, change the side and cook from other side. When it is done from both sides, remove from the tawa. Serve hot with sambar and coconut chutney.

 

Tamil nadu village samayal Tamil samayal mutton kulambu

This is tamil nadu village samayal  Tamil samayal mutton kulambu. I learned this recipe from my grandma who is residing at a village near Coimbatore. tamil nadu village recipes are famous for its spicy yummy tastes. Here is the easy recipe for Tamil samayal mutton kulambu

Tamil nadu village samayal  mutton kuzhambu Ingredients:

Mutton: 1 kg pieces

Oil: 5-6 tablespoon

Sambar onions: 30-35 Sliced

Green chilly: 4 (vertically slit)

Curry leaves: 1 small bowl

Ginger paste: 2 tbsp

Garlic paste: 2 tbsp

Tomatoes: 5 –finely chopped

Turmeric powder: 2 tsp

Coriander leaves – finely chopped

Salt, and Water

Tamil nadu village samayal  masala:

Cinnamon: 2 inch stick

Cardamom: 4 numbers

Cloves: 5-6

Fennel seeds: 2 tsp

For dry masala powder:

Dry red chili: 10-15. Take more chilies if you like spicy taste

Coriander seeds: 7-8 tbsp

Cinnamon: one small piece of stick

Fennel seeds: 2 tbsp

Whole peppercorns: 2 tbsp

Cumin seeds: 2 tsp

Cardamom podes: 7-8

Star Anise: 2

For coconut masala:

Coconut: 2 cups

Fennel seeds: 2 tbsp

Tamil nadu village samayal  Preparation:

First make fine coconut paste by grinding coconut and fennel seeds. Use some water to make a paste.

Keep this paste aside. Take a heavy bottom pan and dry roast the ingredients under dry masala and then grind them in fine powder. Keep this powder aside.

Now add oil in pressure pan or pressure cooker and add whole spices mentioned under masala and fry them for few minutes. Now add finely sliced sambar onions and green chilies in the oil.

Fry all the ingredients well. Now add curry leaves and fry properly until the sambar onions turn golden brown in color.

Add ginger and garlic paste in fry well for 2-3 minutes. Now it is time to add salt and turmeric. Mix all the ingredients properly. 

Add finely chopped tomatoes and fry till the tomatoes are mashed properly. Now add dry spice masala and fry again.

Now you have to add finely cleaned mutton pieces in the pan along with some water. Put lid on pressure cooker and take 5-6 whistles on medium flame.

After cooling open the pressure cooker and add coconut masala paste in the curry. Keep the gas flame low.  Add more water if necessary. Mix the curry properly. 

Cover the pan and let it boil for half an hour. You can see oil is separated from the curry. Add chopped coriander leaves and mix well.

Your spicy and tasty mutton curry is ready to serve. Garnish your mutton curry with onion rings and lemon slice.  You can enjoy this curry with biryani or chapatti or rice or roti as a perfect sidedish.

Tamil diwali sweets recipes badusha recipe 2015 preparation

This is Tamil diwali sweets recipes badusha recipe 2015 preparation. Indian diwali sweets preparation is special on festival day. But nowadays we can get diwali sweets online, but home made sweet preparation is always special. Badusha is one of the famous Deepawali sweets, which many ladies find difficult to prepare. Here is detail recipe of the soft and yummy sweet Badusha for upcoming deepawali festival:

Badusha Tamil recipe ingredients

Maida: 4 cups

Baking soda: ½ tablespoon

Mixture of Ghee and oil ½ cups

Curd: 4 tablespoon

Water: for making dough

Oil or ghee for frying

Almond, cashew and pista for garnishing.

For Sugar Syrup:

Water: 1 cup

Sugar: 2 cup

Lemon juice: ½ cup

Little amount of saffron.

How to prepare badusha Tamil recipe

Take a bowl and add mixture of ghee and oil, baking soda and curd in it. Now mix this mixture well and keep on beating it for 10 to 15 minutes.

When all the ingredients are mixed well, add maida in the bowl. Now mix the entire mixture using your fingers. Add sufficient amount of water in the mixture to make soft dough.

Be sure that your dough is not sticky at all and it does not contain any cracks. Avoid making the hard dough as the Badushas made with it will not become soft even.

Now cover the dough and keep it aside for 10 to 15 minutes. When the dough is kept for setting, you can prepare sugar syrup.

Add sugar and water and take a boil until the syrup gives one string consistency. Add drops of lemon juice and saffron strands in syrup and take away from the flame.

Make equal size balls of the dough. Take ball in your hand and make it flat by pressing it in palms. Now press the Badusha little deeper in the centre.

Repeat the same process for rest of the dough. Heat oil or ghee in the pan and fry all the badushas.

While frying, use low or medium flame only. Fry slowly until the badushas change their color in golden brown. Frying badushas on high flame will keep them uncooked from inside.

Dip the fried badushas in warm sugar syrup. Keep them for few minutes and then take them out and keep in plate.

Now it is time to decorate your badushas. Spread finely chopped dry fruits on the ready badushas. Your tasty Badushas are ready to enjoy!

For diwali sweets recipes in tamil video in you tube.

Some important tips:

Don’t use more amount of baking soda while making the dough.

Use Vanaspati ghee to make dough for better texture.

Make sure that the dough is not cracked otherwise the Badushas will also get cracked while frying.

Adding cardamom powder in sugar syrup will give additional taste to the badushas.

You can store badushas for 4-5 days at room temperature.