This is saravana
bhavan cauliflower kurma Tamil recipe. This is one of the famous south Indian recipes loved
by the people of all age. The recipe is very easy to cook and yummy to enjoy
with chapatti or puri. You can prepare saravana bhavan vegetable korma recipe
in the same method by using other vegetables like carrot and beans.
Ingredients
for cauliflower kurma saravana bhavan style
Cauliflower:
1 medium size
Green peas:
1 small bowl
Onion: 1
medium
Tomatoes: 2
medium
Turmeric
powder: ¼ teaspoon
Oil and
salt as per requirement.
For masala:
Coconut: 1
small bowl
Cashew: 4
to 5
Onion: 1
medium size chopped
Peanuts: 1
tablespoon. (if peanuts are not available then you can use fried gram also)
Garlic: 4-5
pods
Cardamom: 1
Cinnamon:
small piece
Cloves: 1
or 2
Green
chilies and red chilies: 3 each
Coriander
seeds: 1 table spoon
How to make
Saravana bhavan cauliflower kurma?
Cut onion
into thin slices and chop tomatoes, keep the both aside.
Make a fine
paste of all the ingredients mentioned in masala column and keep it aside.
Take out
the flowers of cauliflowers in medium size and keep it in salt water for a
while. Afterwards boil these flowers along with peas for half an hour by adding
salt and turmeric powder in the water. Remove the vessel from the heat when
vegetables are half cooked.
In a pan
heat some oil and fry onion until they become golden brown in color. Now add
finely chopped tomatoes and salt in the pan. Fry well till the tomatoes turn
soft and leave oil from the sides.
Add the
masala paste in the pan and start frying it along with onions and tomatoes.
Slowly the
masala will leave oil from the sides and the raw smell will go off. Now it is
time to add cauliflower and peas in the pan.
Fry all the
ingredients for a couple of minutes. Add water as per your requirement and
cover the pan.
Allow the kurma
to boil for five minutes so that the vegetables will get cooked properly and
the yummy aroma will spread around
After five
minutes remove it from heat and your tasty cauliflower peas kurma is ready to
eat.
Garnish it
with fresh coriander leaves and sliced onion rings. Serve hot with chapatti or
poori.
saravana
bhavan cauliflower kurma is ready to taste. The kurma also goes best as a side
dish along with dal and rice.
Also try this Saravanabhavan parotta kurma recipe
