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Tuesday, February 3, 2015

Tamil nadu patti samayal Paal Paniyaram Recipe Step by step seimurai

 Paal Paniyaram Recipe 

This is tamil  patti samayal Paal Paniyaram Recipe Step by step seimurai . Paal (milk) paniyaram is a famous sweet dish of Tamilnadu served with coconut milk. karaikudi paal paniyaram and  Paal paniyaram chettinad special sweet dish are prepared especially on the occasion of Diwali. The recipe is very easy to make and very tasty to enjoy! The combination of thengai paal ans pal maniyraam is excellent!

Ingredientsneeded for tamil easy samayal Paal Paniyaram Recipe
 Raw rice 1 cup
Urad dal – 1 cup
Coconut milk taken first time – 2 cups
Milk ½ cup
Cardamom powder ½ tsp
Salt one pinch
Sugar ¼ cup
Oil for frying
If you want to prepare valaipala paniyaram you can add two squashed banana with the batter.

How to prepare Tamil paal paniyaram
Take urad dal and raw rice and mix them together. Soak the both in water for nearly 3 to 4 hours. Remove it from the water and make a smooth batter in mixer grinder by using little water. Avoid adding more water as we need thick and fluffy batter to make Paniyaram. When the batter is ground properly add salt in it and mix well. Keep the batter aside.

  • Take oil in a kadai  and heat it to fry paniyaram. Put a spoonful batter in your hand and drop it in the hot oil for frying. Just like medu vada, the batter will blow up immediately. Turn and fry the batter ball from another side as well.
  • Fry the paniyaram until it gets golden brown color from all the sides. Remove it from kadai and put it on tissue papers to remove excess oil from it. Fry all the paniyarams with same process.
  • Take a bowl and mix coconut milk along with milk, sugar and cardamom powder. Mix all the ingredients well and then put the paniyarams in this milk. Soak it for 15 to 20 minutes and they are ready to eat and enjoy!
  • Remember that if you make the batter to watery then your paniyarams will soak more oil while frying so you need to be alert about the thickness of the batter.
  • Use only fresh coconut milk and avoid making the milk very thick as it is not easily absorbed in the paniyaram. Many people use only coconut milk instead of mixing milk in the mixture.
  • tamil  patti samayal paal paniyaram recipe is ready to taste. Don’t soak paniyaram for much time in the milk and do not even fry them much.  
  • Use sugar as per your taste requirement, using jiggery instead of sugar to give extra taste, color and aroma to your pal paniyaram!

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