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Tuesday, June 17, 2014

Karuveppilai Recipes How to Prepare in Tamil Style

This is the information on Karuveppilai Recipes Tamil style prepration.
Karuveppilai sadam recipe: Take a pan and heat oil. Fry urad dal, jeera and black pepper nicely. Clean and chop curry leaves and add them in the fry pan. Fry it for 2 minutes. After cooling make a fine paste of all these items. Now, heat the ghee in a pan and fry cashew nuts, curry leaves and mustard seeds in it. After frying properly add curry leaves powder and rice. Slowly mix the powder with the rice and remove from the flame. Serve it hot.

Karuveppilai thokku or karuveppilai thuvaiyal recipe: Heat some oil in the fry pan. Fry dhaniya seeds, red chillies, curry leaves, garlic pods and dry coconut pieces on it. Fry till all dry coconut turns little brown in colour and all the ingredients leave rich aroma. After cooling grind all the items along with salt. You can serve this delicious chutney with idli, dosa or even you can mix it with ghee rice.

Karuveppilai chutney: Heat some oil in the pan and fry urad dal, red chillies and asafoetida. Now add tamarind in it and again fry for 2 minutes. Add curry leaves and fry on low flame. Now add grated coconut, fry once and remove from the heat. After cooling down add salt and grind it. For seasoning add curry leaves, mustard seeds, red chilli pieces.

 Recipes karuveppilai kuzhambu: This is the preparation of Tamil karuveppilai milagu kuzhambu. make 1 cup thick tamarind juice and keep it aside. Heat oil in the pan and Fry tur dal, chana dal,  pepper, coriander seeds and red chillies. Now add curry leaves and fry well. Add asafoetida and again fry for few minutes. Now grind this mixture and make a fine paste. Again heat oil in a pan, fry some mustard seeds in it. Add tamarind water and turmeric water. Now add dal powder in the mixture and take a boil. Add water if necessary. In the last add grinded coconut. For seasoning fry some garlic and chillies. Serve hot with roti or rice.

Karuveppilai podi: Take some curry leaves, add fried ingredients of pepper, cumin seed, any three dal varieties, red chillies and asafotida. Fry the ingredients in sim flame and make a fine powder by adding salt.  You can also add this podi while making karuveppilai rasam.

Karuveppilai dosai: The preparation is same like Adai recipe, the only difference is  add more curry leaves.
Karuveppilai soup recipe: Take a bunch of curry leaves make it to boil in 250ml of water and let it to reduce into half the amount. Filter it and add 1/2tsp of salt. cumin and pepper powder.
Other popular curry leaves recipes are karuveppilai poondu kuzhambu, karuveppilai kothamalli chutney, karuveppilai juice, karuveppilai chicken gravy. 

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