Arusuvai Samayal Tamil Valaipoo Vadai Recipe Saivam

Arusuvai Samayal Recipes in Tamil Nadu

Arusuvai Samayal Tamil Valaipoo Vadai Recipe Saivam Preparation is very special and new in Vada dish.  Arusuvai Samayal in Tamil nadu is very popular which refers to six different tastes.  Different varieties of dishes are prepared in Arusuvai Samayal in Tamil language. Here I have given the very simple Preparation method of arusuvai samayal saivam Valaipoo Vadai Recipe.

Ingredients for Valaipoo Vadai Recipe Tamil Style

Chana dal or Vadai paruppu -100 gm
Small samabr onion - 50 g
Turmeric powder - a pinch
Salt - as required 

Dry chili – 2

Coriander leaves - as required 

Curry leaves- as required 

 Anise - 1/4 tsp
Oil - as required 

Arusuvai Samayal Valaipoo Vadai Recipe Preparation

I have given the easy preparation of Valaipoo Vadai Arusuvai Samayal in English. This is the best side dish for arusuvai samayal Tamil lunch prepared traditionally.
How to make valaipoo vadai

Clean and soak Chana dal or Vadai paruppu for two hours in water.

Grind the Chana dal in Vadai consistency ( karakarappu – not nice) with red chilli.

Chop the onion, curry leaves and Coriander leaves.   Prepare Anise powder.

Take Valaipoo (banana flower) remove the cover and soak in boiled water for some time.

Then grind nicely and mix with the ground Chana dal.

Add turmeric powder, salt, chopped onion, curry leaves and Coriander leaves with Vadai mix

Add the powdered Anise and mix well for the uniform mixing of salt with the mixture.

This is one of the best snacks in Tamil Arusuvai Samayal recipes.

Arusuvai samayal kurippugal in Valaipoo Vadai Preparation: 

Grinding the dal in exact consistency is very important for crispy vada.

Arusuvai samayal kurippu to avoid the discoloration of Valaipoo is to soak Vazhaipoo in butter milk and salt for some time.

To know the exact method of preparation with demo watch Valaipoo Vadai Recipe video in you tube.