Saravana Bhavan Vegetable Biryani Recipe Cooker Preparation in Tamil Nadu Style

Saravana Bhavan Samayal

Saravana bhavan samayal is very popular. You might have tasted the recipe of saravana bhavan vegetable biryani. You can also prepare Tamil biryani recipe like the taste of saravana bhavan hotel at home easily. Below is the simple preparation of saravana bhavan biryani recipe. Best combination for this recipe veg recipe is saravana bhavan vegetable korma recipe and onion curd.

Saravana Bhavan Vegetable Biryani Recipe Ingredients

Basmati rice - 2 cups
Onion -2
Tomato -2
Green chillies -4
Curd - 4 tsp
oil 3 tsp
Turmeric powder ¼ tsp

Chopped carrot - 1/2 cup

Chopped beans - 1/4 cup
Green peas - 1/2 cup
Chopped cauliflower -1 / 2 cup
Chopped Potato – 1

muttaikose -1 / 4 cup 

Salt – as required

1 Tsp Biryani Masala
Paneer -10 Pieces
Curry Masala - 1/4 tsp

Coriander leaves – ½ cup
Cardamom, cinnamon, clove – 3each

Capsicum - 1
Ginger garlic paste -1 tsp

How to Prepare Saravana Bhavan Vegetable Biryani Recipe

Wash and finely chop the given vegetables.  Fry paneer by adding oil.

Take a pressure cooker and add some oil. Then put Cardamom, cinnamon and clove one by one.

Then add the ginger garlic paste, fry to golden brown then add onion, chillies and chopped tomatoes.

Fry the above mentioned ingredients properly and then add the Biryani masala powder, cook in sim flame.

Now add curd and all chopped vegetables. Cook well for a minute. Add required amount of salt and water (double the amount of rice).

Soak Basmati rice for ten minutes and add with the vegetables mixture. Then add the paneer and coriander leaves.

Close the lid and switch off the stove a second before whistle. Leave it for fifteen minutes. Open the lid and add 2tsp of oil.

Saravana Bhavan Vegetable Biryani Recipe is ready to taste. side dish for Biryani Recipe is any korma and curd pachadi.
Try saravana bhavan kurma recipe

Coimbatore Annapoorna Sambar Recipe Murungakai Sambar Preparation

Coimbatore Annapoorna Sambar Recipe 

Coimbatore Annapoorna Hotel is very famous in Kovai for its delicious Tiffin varieties and Annapoorna sambar.  annapoorna sambar-vada is very special in Coimbatore annapoorna restaurant. 

Here I have shared the information of special sambar prepared in Hotel Annapoorna Coimbatore RS Puram. This is the best side dish for idli and rice.

I will share the preparation of my favorite Murungakai Sambar recipe with you.

Coimbatore Annapoorna Sambar Recipe Ingredients

Sambar onions - 25
Tamarind - small lime size
Tomato - 2
Lentil - 1/2 cup
Sambar powder - 1 1/2 tsp
Green chillies – 1

Drumstick 2
Turmeric powder - 1/2 tsp
Salt as required

Annapoorna Sambar Recipe Masala Ingredients
Small onion – 6

Coriander - 1 tsp
Coconut - 2 tsp
Coriander leaves - little

Sautéing Ingredients

2tsp Oil,

1tsp mustard, 

1tsp cumin seeds, 

A pinch of asafetida, 

Curry leaves as required

Coimbatore Annapoorna Sambar Recipe Preparation

Add a cup of water and boil Lentil in a pressure cooker

Soak Tamarind in hot water and extract the juice

Grind the Annapoorna Sambar Recipe Masala Ingredients nicely

Take a pan and add little oil, then add the cumin seeds, mustard, green chillies, and asafetida and curry leaves.

Then add the sambar onion, chopped tomatoes and a pinch of turmeric powder and Murungakai.

Now add sambar podi and the ground masala ingredients. Stir well in low flame.  

Finally add the boiled lentil and mix together, let it to boil for ten minutes.

Murungakai Sambar is best with rice and idli.

If you add brinjal with this, delicious kathirikai sambar recipe is ready to taste.