Saravana Bhavan Chilli Parotta Recipe
Among many
other tongue tickling foods, Chilli Parotta is the popular food of Tamilnadu. Saravana
bhavan chilli parotta recipe is the favorite of all age group people. Saravana
bhavan chilli parotta very easy to prepare and very tasty to enjoy chilli
parotta. Another variety called saravana bhavan kothu parotta is also
delicious. Here is the simple chilli parotta recipe with basic kitchen
requirements.
Hotel Saravana
bhavan Chilli Parotta Recipe Preparation Method
Take 2-3
leftover parottas and cut them into small square pieces. Take a fry pan and
heat some oil in it. Finely chop 7-8 garlic pods and add in to oil. Fry well.
Now add ½ inch shredded ginger, 3-4 finely chopped green chillies and again fry
well. Add some curry leaves and fry them. Cut 3 small size onions in thin
slices and add it in the fry pan. After the onions are fried in golden brown
colour, add square cut pieces of green capsicum and stir fast on high flame.
When the green capsicum is little cooked add 2 small sized finely chopped
tomatoes and fry the mixture well. When the mixture will start leaving oil from
the sides, add turmeric powder, 1 ½ tsp red chilli powder, 1 tsp coriander
powder and 1 tsp of garam masala powder. Stir well and cook the mixture on less
flame.
When the
mixture is well cooked add 2 tsp soya sauce and 3 tsp of tomato sauce in it for
getting saravana bhavan chilli parotta exact taste. Add salt as per your
requirement. Now add pieces of parotta in the mixture. Fry the complete mixture
on high flame for 2 minutes. Let the pieces of parotta get coated with all the
masala. All fresh lemon juice and mix well. Take the pan down from the flame
and decorate the dish with fresh coriander leaves and onion rings. Serve hot.
To try a
bit different recipe, fry onion and tomato. Add 1 tsp of ginger garlic paste
and fry well. After cooling grind this mixture along with ashirwad chili powde ,
coriander powder, turmeric powder, garam masala powder, 1 tsp of poppy seeds
and 5-6 fried cashew nuts. Now take a fry pan and fry finely cur onions until
they get transparent. Now add grinded masala paste and fry thoroughly for
nearly 7-8 minutes. Add parotta pieces and mix well. Take out from flame and
garnish with coriander leaves.
If you
prefer more spicy food then along with all masala powders you can add black
pepper powder also. You can use finely chopped spring onions for garnishing the
dish. You can prepare this dish by adding variety of ingredients according to
your requirement. By adding eggs batter in the mixture before adding sauces can
prepare tasty egg chilli parotta. Saravana
bhavan chilli parotta recipe is ready to taste.
