Tamil nadu curd rice recipe thayir sadam
Tamil nadu curd rice is one of the special and unique
dish prepared in South parts of India. The best combinations for Tamil curd
rice are all types of pickles and chutneys. Tamil nadu curd rice recipe prepared by using the thick cow or
buffalo’s milk is very delicious. This is popularly called thayir sadam in
Tamil.
Ingredients for Tamil nadu curd rice recipe
Cooked Raw rice – 1 cup
Salt – as per
taste
Curd – 1 cup
Milk – 1 cup
Dry grapes – 5
Cashew nuts – 5
Pomegranate – 2tsp
Green grapes – 2tsp
Apple (thin slices)– 2tsp
Sautéing ingredients
Mustard – 1tsp
Urad dal – 1tsp
Cumin seed – 1tsp
Curry leaves and coriander leaves – little
Chopped green chillies – 2
Chopped Onion –half cup
oil – 1tsp
How to Prepare Tamil curd rice or thayir sadam recipe
- Take a pan, put the nicely cooked rice, then add the curd and milk together,
- Add salt and beat nicely, now add the Dry grapes, Cashew nuts, Pomegranate, Green grapes and Apple.
- Sauté the above given ingredients in 1tsp of oil and add with the curd rice mix,
- Mix with out mashing the fruits, very tasty Tamil curd rice recipe is ready to taste.
