Coimbatore Samayal Onion Kaara Chutney Recipe

Coimbatore Samayal

This is Coimbatore samayal Kaara chutney recipe. Kaara chutney is the best side dish for Tiffin varieties.  Onion is the major ingredient for Kovai samayal. The addition of red chillies may vary based of the tiffin variety.  Addition of chillies should be more in Kara chutney for idli preparation. The spiciness should be mild in Kara chutney for Dosa preparation and it should be very very mild in Kara chutney for masala dosa preparation because masala dosa consists of stuffed content in it.

Ingredients Needed for Spicy Onion Chutney

·                     Onions - 1

·                     Garlic - 2-3 Pods

·                     Red Chilies – 10 nos

·                     Tamarind- little piece

·                     Oil - little

·                     Salt - to taste

Coimbatore Samayal Onion Kaara Chutney recipe Sautéing ingredients

• ·      Sesame oil – 1tableespoon
• ·         Mustard – 1tsp
• ·         Asafetida – a pinch
• ·         Curry leaves – little

Coimbatore Samayal Onion Kaara Chutney Preparation

Cut onion into small and equal pieces

Take a small pan and pour little oil, fry the red chillies and keep aside

Then fry the chopped onion in the same oil.

Fry until it becomes golden in colour and let it to cool for some time.

Grind the ingredients onion, chillies, tamarind and salt nicely.

Then sauté onion chutney by using Sautéing ingredients

Note: Add chillies  as per thr spicyness some varieties are more spicy and some are less.

Saravana Bhavan Coconut Chutney Recipe

Saravana Bhavan Coconut Chutney

Saravana Bhavan coconut chutney Recipe is my favorite. Coconut Chutney is the most common side dish chutney variety. This is the best side dish for almost all Tiffin varieties. You can easily make Saravana Bhavan Green Chutney and coconut chutney at home. Here is the saravana bhavan coconut chutney recipe which is the exact combination for idli, dosai, idiyappam and ponagl.  

Ingredients for Saravana Bhavan coconut chutney

Coconut – 1 cup
Fried Gram( Pottukkatalai) - 2 tsp
Chillies - 3
Ginger - 1 inch piece
Curry  leaves and coriander leaves -  little
Salt as required

Saravana Bhavan Chutney Sautéing ingredients

Oil - 1 tsp
Mustard 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - 4 leaves

How to make Saravana Bhavan Coconut Chutney

Grind coconut, fried gram, chillies, ginger salt, Curry leaves and coriander leaves nicely by adding enough water.

Then sauté Coconut Chutney by adding mustard, urad dal and curry leaves in 1tsp oil.

Delicious south Indian Coconut Chutney recipe is ready to taste.

Saravana Bhavan Coconut Chutney is the best combination for Idli, dosa, onion dosa, pongal, lemon rice, tamarind rice and even for plain rice.