Chettinad Verkadalai Chutney for Idli and Dosa Nilakadalai chutney Recipe Tamil

Chettinad Verkadalai Chutney 

Chettinad Verkadalai chutney is also called Nilakadalai chutney Recipe Tamil nadu. It is the best and delicious side dish for Idli and Dosa. Find the Verkadalai chutney preparation below.

South Indian Verkadalai chutney ingredients

Verkadalai – 100gm

Dry chillies – 2

Tamarind – little

Salt as per taste

Ginger – little

Garlic – 2 pal

Coconut – a piece

Mustard and curry leaves for seasoning

How to make Verkadalai chutney for Idli and Dosa

1. Dry fry the Nilakadalai or Verkadalai or peanut along with chillies.
2. Then let it to cool for some time.
3. If you want you can remove the skin part, but with skin is very nutritive.
4. Then add the remaining ingredients and grind like usual coconut chutney.
5. If you are diet concerned, prepare Verkadalai chutney with out coconut.
6. Finally garnish with mustard and curry leaves.
7. Prepare nilakadalai podi by dry grinding.